A Guide to Galway: The Foodie’s Edition

Posted By: AmyHasenauer

Posted On: October 4th, 2018

Attending: NUI Galway

Before coming to Ireland, my uninformed American self figured I would be eating meat and potatoes for the next 10 months of my life here. I’m writing this blog however to show the diversity of food options that Galway has to offer with some of my favorites included. Most times when I walk down the streets of Galway, filled with the aromas of all the different restaurants, there’s that constant battle of my heart saying yes but my wallet saying no. However, if you budget right (you’d be surprised how far 15 euro at Aldi can get you) there’s some room for a delicious splurge here and there. Here’s a list of some of my favorite food stops (in no particular order) here in Galway:

1. Venice – Pizza or pasta, you really can’t go wrong with anything you choose at this Italian restaurant (it gained the approval of my Italian teammate so its gotta be legit).
2. The Front Door – If you’re in the mood for a traditional Irish meal, I would highly recommend their beef and Guinness stew, a dense and hearty Irish meal.
3. Pascals – This is one of my favorite breakfast spots. They’ve got really great fluffy pancakes and crispy American style bacon (still haven’t become a fan of the Irish bacon).
4. The Pie Maker – Another traditional Irish restaurant serving a variety of different meat pies. I’ve tried one with fish and one with chicken, both were delicious.
5. Java’s Creperie – Now I can’t say I’ve ever been to France but these have to be the most authentic French crepes I’ve ever had. Rather than being stuffed full of all sorts of things, they were very neatly displayed with the toppings lightly spread on top.
6. The Lane Café – This quiet little café is tucked away in an alley off the main street. They have lots of good coffee options as well as food. A good place to go study as well.
7. Murphy’s Ice Cream – While you’ll probably end up paying about 5 euro for a spoonful of ice cream, this ice cream is made in Dingle and is incredibly tasty and creamy with some unique flavor options.
8. The Doughnut Man – this isn’t so much a restaurant as it is a man in the market on weekends selling the most delicious freshly made doughnuts. He’ll strike up conversation as he makes them right there in front of you, and they only cost 80 cents per doughnut… so why not? Or 6 for 4 euro if you’re feeling adventurous.
9. The King’s Head – Another traditional Irish pub with good hearty meals. I would highly recommend their fish and chips. Definitely a pub worth visiting.
10. Tuco’s – Gotta make sure you go on a Tuesday, a.k.a. Tuco’s Tuesday, when they have discounted burritos for students.

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